This is an exciting time at Manchester Airport!
We have just opened our brand new 1903 Lounge!
We are seeking a Cook who is prepared to work on a flexible basis as the hours of operation within the lounge will be between 3.30am – 9.30pm.
Contracts are on a Part Time basis - 30 hours per week (shift basis)
To follow recipes and/or product directions for preparing and cooking all varieties of foods.
Operate a variety of kitchen equipment.
Prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.
Maintain the food offering ensuring presentation meets operating standards
Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.
Ensure floors are swept and mopped or vacuumed, ensure equipment is cleaned, sanitised and stored correctly, Assist with clearing and organising the kitchen ensuring a high standard of hygiene.
To dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location.
Liaise with subcontracted suppliers, Airline representatives, handling agents and booking agents to develop positive working relationships to ensure the efficient operation and development of the Lounge
Assist in one to one training of new staff, including subcontracted supplier staff, in order to uphold the high level of presentation, hospitality and service